Chris Seeler
Executive Chef
Chris got his start cooking in Michigan at Jerry's Pub on the lake. Cooking went from being a job to becoming a career when he moved to Chicago.
Browie Borowski
Director of Operations &
Executive Beverage Director
Executive Beverage Director
Browie first fell in love with cider about 14 years ago while drinking scrumpy out of dusty old kegs in English pubs.
Nate Albrecht
Pub Manager
Nate’s one of those lifers, that’s worked every position in an operation from busboy to management.
Jenn Terry
Front of House Manager
Jenn fell in love with hospitality at an early age. She was always in the kitchen tasting food and fell in love with cooking.
Quinessa T. Solomon
Marketing & Events Director
Affectionately known as simply “Q,” Quinessa has an extensive background in Sales & Marketing, and a true passion for Fashion & Style.